Well we are off again, this time to
Alaska. We start with a short plane ride to Vancouver
Leaving Vancouver under the Lions Gate Bridge |
The ship is wonderful, our stateroom is
ready when we check in, so relax a bit, then go to the main dining
room for lunch, then a bit of exploring the ship and unpacking before
we set sail at 6 pm. We had our our winegrowers reception to meet
people and taste some of Mounts recent wines. We have dinner in a
unique Chinese fusion restaurant called Silk. We chose warm duck
salad, a dim sum sampler, lobster and scallop plate, sea bass and
chinese vegetables. Dessert was a 5 spice chinese chocolate cake.
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